962ASSESSMENTS ON FILE2SUBJECTS ADMITTED IN 24 HOURSToo few assessments on record to report a sample without indicating who supplied it. The instrument remains on.962ASSESSMENTS ON FILE2SUBJECTS ADMITTED IN 24 HOURSToo few assessments on record to report a sample without indicating who supplied it. The instrument remains on.962ASSESSMENTS ON FILE2SUBJECTS ADMITTED IN 24 HOURSToo few assessments on record to report a sample without indicating who supplied it. The instrument remains on.962ASSESSMENTS ON FILE2SUBJECTS ADMITTED IN 24 HOURSToo few assessments on record to report a sample without indicating who supplied it. The instrument remains on.962ASSESSMENTS ON FILE2SUBJECTS ADMITTED IN 24 HOURSToo few assessments on record to report a sample without indicating who supplied it. The instrument remains on.962ASSESSMENTS ON FILE2SUBJECTS ADMITTED IN 24 HOURSToo few assessments on record to report a sample without indicating who supplied it. The instrument remains on.962ASSESSMENTS ON FILE2SUBJECTS ADMITTED IN 24 HOURSToo few assessments on record to report a sample without indicating who supplied it. The instrument remains on.962ASSESSMENTS ON FILE2SUBJECTS ADMITTED IN 24 HOURSToo few assessments on record to report a sample without indicating who supplied it. The instrument remains on.

GLOBAL INSTITUTE OF GOONABILITY RESEARCH

VOL. 1 · CONTINUOUS SERIES · EST. 2026

RESEARCH SUBJECT #92008EARLY RESEARCH

Food & Beverage

Nachos

Tortilla chip platform. Topping distribution uneven.

RESEARCH NOTES

Tortilla chips layered with melted cheese and toppings such as jalapenos, beans and sour cream, credited to Ignacio Anaya in Piedras Negras, Mexico, in 1943. The lower chips receive considerably less cheese than those above.

Would You Goon?

0 = ABSOLUTELY NOT · 10 = UNCONDITIONALLY

Plate credit Photo: روتانا, CC BY 4.0, via Wikimedia Commons · Source · License